French · Breakfast

French Aubergine Hash

Weeknight-friendly Aubergine Hash with the brown butter we come back to again and again. Big flavour, short shopping list.

4.8 from 393 cooks

Prep25 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown butter elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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