Indian · Snack

Charred Turkey with coconut and curry leaf

A spiced take on Turkey Fritters, built on coconut and curry leaf and finished the way we like it. Ready in about 55 min and easily enough for 6 people.

4.6 from 3,941 cooks

Prep20 min

Cook35 min

Serves6

LevelEasy

Members' recipe

Charred Turkey with coconut and curry leaf

Ingredients

500gturkey mince
1 large, choppedonion
to tastesea salt
500mlstock
a handfulgaram masala

Method

Prep everything first: chop the aromatics, measure the coconut and curry leaf elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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