Caribbean · Salad

Charred Turkey with lime and garlic

This Caribbean Tabbouleh leans on lime and garlic to do the heavy lifting. We char the Turkey for real depth, then bring it together in one pan.

4.6 from 472 cooks

Prep20 min

Cook25 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lime and garlic elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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