Caribbean · Salad

Charred Turkey with lime and garlic

This Caribbean Tabbouleh leans on lime and garlic to do the heavy lifting. We char the Turkey for real depth, then bring it together in one pan.

4.6 from 472 cooks

Prep20 min

Cook25 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lime and garlic elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Caribbean

Our tested Charred Salmon Grain Bowl: island, generous, and balanced with lime and garlic....

35 min · Easy

Caribbean Members

Caribbean

This Caribbean Tabbouleh leans on coconut and thyme to do the heavy lifting. We sear the Turkey...

30 min · Medium

Caribbean

A fiery take on Aubergine Slaw, built on jerk and allspice and finished the way we like it....

1 hr 10 min · Medium

Caribbean Members

Caribbean

Our tested Baked Lentil Soup: tropical, generous, and balanced with jerk and allspice. Serves 6...

1 hr 10 min · Medium