A working test-kitchen ledger of ten thousand recipes.
Greek · Soup

Chicken Breast Bisque in garlic and yoghurt

The kind of Greek plate you make on repeat. garlic and yoghurt, a proper roast, and a finish of fresh herbs.

4.3 from 35 cooks
Prep20 min
Cook30 min
Serves6
LevelEasy
Members' recipe
Chicken Breast Bisque in garlic and yoghurt
Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in
More from Greek

You might also cook

Olive and caper Lentil Fritters Greek Members
Greek

Olive and caper Lentil Fritters

Our tested Pan-Seared Lentil Fritters: island, generous, and balanced with olive and caper....

47 min · Easy
Greek Lentil Cookies Greek
Greek

Greek Lentil Cookies

Weeknight-friendly Lentil Cookies with the olive and caper we come back to again and again. Big...

1 hr 20 min · Medium
Lamb Pilaf in olive and caper Greek Members
Greek

Lamb Pilaf in olive and caper

The kind of Greek plate you make on repeat. olive and caper, a proper grill, and a finish of...

40 min · Easy
Honey and walnut Squash Stew Greek
Greek

Honey and walnut Squash Stew

A island take on Squash Stew, built on honey and walnut and finished the way we like it. Ready...

38 min · Easy