Greek · Side

Roasted Lamb with lemon and oregano

Our tested Roasted Lamb Gratin: island, generous, and balanced with lemon and oregano. Serves 6 people with plenty to go around.

4.6 from 844 cooks

Prep15 min

Cook30 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and oregano elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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