Greek · Soup

Greek Halloumi Broth

A sun-drenched take on Halloumi Broth, built on feta and dill and finished the way we like it. Ready in about 55 min and easily enough for 6 people.

4.9 from 2,924 cooks

Prep20 min

Cook35 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the feta and dill elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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