Greek · Breakfast

Roasted Chicken Thigh Pancakes

This Greek Pancakes leans on honey and walnut to do the heavy lifting. We roast the Chicken Thigh for real depth, then bring it together in one pan.

4.9 from 921 cooks

Prep20 min

Cook20 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the honey and walnut elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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