Greek · Side

Chickpea Gratin in honey and walnut

A sun-drenched take on Chickpea Gratin, built on honey and walnut and finished the way we like it. Ready in about 24 min and easily enough for 4 people.

4.4 from 2,810 cooks

Prep12 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Ingredients

480gchickpeas
1/2 tspblack pepper
3 tbspolive oil
1 large, choppedonion
1 tspfeta

Method

Prep everything first: chop the aromatics, measure the honey and walnut elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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