Greek · Dessert

Grilled Prawn with honey and walnut

This Greek Galette leans on honey and walnut to do the heavy lifting. We grill the Prawn for real depth, then bring it together in one pan.

5.0 from 2,200 cooks

Prep30 min

Cook25 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the honey and walnut elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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