Greek · Dessert

Steamed Tofu Cookies

A sun-drenched take on Tofu Cookies, built on lemon and oregano and finished the way we like it. Ready in about 45 min and easily enough for 8 people.

4.7 from 3,502 cooks

Prep15 min

Cook30 min

Serves8

LevelEasy

Members' recipe

Ingredients

400gfirm tofu
4 clovesgarlic
3 tbspolive oil
2, dicedonion
2 tbspKalamata olives

Method

Prep everything first: chop the aromatics, measure the lemon and oregano elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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