Mediterranean · Snack

Chicken Breast Flatbread in roasted pepper

Our tested Braised Chicken Breast Flatbread: sun-ripened, generous, and balanced with roasted pepper. Serves 4 people with plenty to go around.

4.6 from 2,888 cooks

Prep10 min

Cook50 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the roasted pepper elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Mediterranean

This Mediterranean Shakshuka leans on olive and tomato to do the heavy lifting. We char the...

27 min · Easy

Mediterranean

Weeknight-friendly Black Bean Broth with the feta and mint we come back to again and again. Big...

1 hr 27 min · Medium

Mediterranean

This Mediterranean Broth leans on lemon and herb to do the heavy lifting. We stir-fry the...

50 min · Medium

Mediterranean Members

Mediterranean

Weeknight-friendly Chickpea Scramble with the lemon and herb we come back to again and again....

47 min · Medium