Italian · Snack

Chicken Breast Fritters in garlic and basil

Weeknight-friendly Chicken Breast Fritters with the garlic and basil we come back to again and again. Big flavour, short shopping list.

5.0 from 3,051 cooks

Prep25 min

Cook35 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and basil elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Italian

Our tested Stir-Fried Chickpea Hash: rustic, generous, and balanced with tomato and oregano....

38 min · Easy

Italian Members

Italian

This Italian Skewers leans on chilli and pecorino to do the heavy lifting. We crisp the Salmon...

50 min · Medium

Italian Members

Italian

A sun-warmed take on Chicken Breast Mash, built on brown butter and sage and finished the way...

1 hr 27 min · Advanced

Italian

This Italian Dip leans on tomato and oregano to do the heavy lifting. We stir-fry the Mushroom...

38 min · Easy