Italian · Dessert

Garlic and basil Sweet Potato Pudding

This Italian Pudding leans on garlic and basil to do the heavy lifting. We slow-cook the Sweet Potato for real depth, then bring it together in one pan.

4.6 from 1,341 cooks

Prep15 min

Cook90 min

Serves4

LevelMedium

Members' recipe

Ingredients

700gsweet potatoes
3 clovesgarlic
1/4 cupolive oil
1 tspsea salt
2 tbspextra-virgin olive oil

Method

Prep everything first: chop the aromatics, measure the garlic and basil elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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