Moroccan · Salad

Chicken Breast Salad in honey and apricot

Our tested Crispy Chicken Breast Salad: fragrant, generous, and balanced with honey and apricot. Serves 4 people with plenty to go around.

4.9 from 1,444 cooks

Prep10 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the honey and apricot elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Moroccan

This Moroccan Pudding leans on honey and apricot to do the heavy lifting. We steam the...

32 min · Easy

Moroccan Members

Moroccan

Weeknight-friendly Black Bean Pancakes with the harissa we come back to again and again. Big...

42 min · Easy

Moroccan

Our tested Glazed Cauliflower Scramble: spiced, generous, and balanced with ras el hanout....

45 min · Medium

Moroccan

Our tested Stir-Fried Chicken Breast Bites: spiced, generous, and balanced with harissa. Serves...

40 min · Easy