Moroccan · Breakfast

Moroccan Lamb Bowl

This Moroccan Bowl leans on preserved lemon and olive to do the heavy lifting. We glaze the Lamb for real depth, then bring it together in one pan.

4.7 from 1,563 cooks

Prep10 min

Cook25 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the preserved lemon and olive elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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