Moroccan · Soup

Braised Chicken Breast with cumin and coriander

Weeknight-friendly Chicken Breast Bisque with the cumin and coriander we come back to again and again. Big flavour, short shopping list.

4.6 from 509 cooks

Prep15 min

Cook50 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cumin and coriander elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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