French · Main

Chicken Breast Traybake in white wine and shallot

Our tested Baked Chicken Breast Traybake: classic, generous, and balanced with white wine and shallot. Serves 4 people with plenty to go around.

4.5 from 243 cooks

Prep20 min

Cook60 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the white wine and shallot elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

French Members

French

A provencal take on Chicken Breast Salad, built on brown butter and finished the way we like...

40 min · Easy

French Members

French

The kind of French plate you make on repeat. white wine and shallot, a proper bake, and a...

1 hr 50 min · Medium

French Members

French

This French Plate leans on brown butter to do the heavy lifting. We braise the Cod for real...

2 hr 15 min · Advanced

French

Our tested Steamed Chicken Breast Ragu: classic, generous, and balanced with dijon and...

40 min · Easy