Mediterranean · Main

Chicken Thigh Hotpot in feta and mint

A garden take on Chicken Thigh Hotpot, built on feta and mint and finished the way we like it. Ready in about 40 min and easily enough for 2 people.

4.7 from 259 cooks

Prep20 min

Cook20 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the feta and mint elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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