Caribbean · Snack

Chicken Thigh Skewers in coconut and thyme

This Caribbean Skewers leans on coconut and thyme to do the heavy lifting. We braise the Chicken Thigh for real depth, then bring it together in one pan.

4.5 from 2,504 cooks

Prep15 min

Cook75 min

Serves6

LevelMedium

Members' recipe

Chicken Thigh Skewers in coconut and thyme

Ingredients

6 piecesboneless chicken thighs
1 cupstock
freshly groundblack pepper
2 tbspolive oil
a handfulallspice

Method

Prep everything first: chop the aromatics, measure the coconut and thyme elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Caribbean Members

Caribbean

Caribbean Chicken Thigh Scramble

This Caribbean Scramble leans on coconut and thyme to do the heavy lifting. We braise the...

2 hr 30 min · Medium

Caribbean

Jerk and allspice Mushroom Flatbread

Weeknight-friendly Mushroom Flatbread with the jerk and allspice we come back to again and...

37 min · Medium

Caribbean Members

Caribbean

Jerk and allspice Black Bean Cookies

This Caribbean Cookies leans on jerk and allspice to do the heavy lifting. We crisp the Black...

32 min · Medium

Caribbean

Chicken Breast Bowl in lime and garlic

Weeknight-friendly Chicken Breast Bowl with the lime and garlic we come back to again and...

1 hr 40 min · Advanced