Indian · Main

Chicken Thigh Skillet in tomato and cream

A fragrant take on Chicken Thigh Skillet, built on tomato and cream and finished the way we like it. Ready in about 40 min and easily enough for 6 people.

4.5 from 3,210 cooks

Prep20 min

Cook20 min

Serves6

LevelMedium

Members' recipe

Chicken Thigh Skillet in tomato and cream

Ingredients

4 piecesboneless chicken thighs
1/4 cupolive oil
500mlstock
1 large, choppedonion
100gturmeric

Method

Prep everything first: chop the aromatics, measure the tomato and cream elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Slow-Cooked Prawn with tamarind and jaggery

Indian

Slow-Cooked Prawn with tamarind and jaggery

A golden take on Prawn Skewers, built on tamarind and jaggery and finished the way we like it....

1 hr 5 min · Advanced

Home-style Chicken Thigh Ramen with ginger and green chilli

Indian Members

Indian

Home-style Chicken Thigh Ramen with ginger and green chilli

Our tested Roasted Chicken Thigh Ramen: home-style, generous, and balanced with ginger and...

45 min · Medium

Home-style Salmon Side with tomato and cream

Indian Members

Indian

Home-style Salmon Side with tomato and cream

This Indian Side leans on tomato and cream to do the heavy lifting. We bake the Salmon for real...

55 min · Medium

Indian

Indian Tofu Ragu

Weeknight-friendly Tofu Ragu with the garam masala we come back to again and again. Big...

30 min · Easy