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Chicken Thigh Skillet in tomato and cream

A fragrant take on Chicken Thigh Skillet, built on tomato and cream and finished the way we like it. Ready in about 40 min and easily enough for 6 people.

4.5 from 3,210 cooks

Prep20 min

Cook20 min

Serves6

LevelMedium

Members' recipe

Chicken Thigh Skillet in tomato and cream

Ingredients

4 piecesboneless chicken thighs
1/4 cupolive oil
500mlstock
1 large, choppedonion
100gturmeric

Method

Prep everything first: chop the aromatics, measure the tomato and cream elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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