Moroccan · Main

Chicken Thigh Stew in honey and apricot

A fragrant take on Chicken Thigh Stew, built on honey and apricot and finished the way we like it. Ready in about 40 min and easily enough for 4 people.

4.6 from 760 cooks

Prep20 min

Cook20 min

Serves4

LevelEasy

Members' recipe

Ingredients

6 piecesboneless chicken thighs
1/2 tspblack pepper
750mlstock
3 clovesgarlic
1 tbspdried apricots

Method

Prep everything first: chop the aromatics, measure the honey and apricot elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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