Pan-Seared Paneer with preserved lemon and olive
A fragrant take on Paneer Hash, built on preserved lemon and olive and finished the way we like...
A spiced take on Prawn Shakshuka, built on honey and apricot and finished the way we like it. Ready in about 45 min and easily enough for 6 people.
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A fragrant take on Paneer Hash, built on preserved lemon and olive and finished the way we like...
This Moroccan Medley leans on harissa to do the heavy lifting. We crisp the Halloumi for real...
The kind of Moroccan plate you make on repeat. preserved lemon and olive, a proper sear, and a...
The kind of Moroccan plate you make on repeat. preserved lemon and olive, a proper roast, and a...