Vietnamese · Main

Chickpea Bowl in caramel and pepper

Weeknight-friendly Chickpea Bowl with the caramel and pepper we come back to again and again. Big flavour, short shopping list.

5.0 from 3,558 cooks

Prep25 min

Cook15 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the caramel and pepper elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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