Mediterranean · Soup

Chickpea Chowder in garlic and chilli

Weeknight-friendly Chickpea Chowder with the garlic and chilli we come back to again and again. Big flavour, short shopping list.

5.0 from 2,182 cooks

Prep30 min

Cook75 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and chilli elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Mediterranean

Weeknight-friendly Chickpea Chowder with the feta and mint we come back to again and again. Big...

30 min · Easy

Mediterranean

The kind of Mediterranean plate you make on repeat. olive and tomato, a proper grill, and a...

33 min · Easy

Mediterranean Members

Mediterranean

This Mediterranean Galette leans on olive and tomato to do the heavy lifting. We glaze the...

55 min · Medium

Mediterranean Members

Mediterranean

Weeknight-friendly Chicken Thigh Flatbread with the lemon and herb we come back to again and...

32 min · Medium