Japanese · Snack

Chickpea Flatbread in soy and ginger

A umami-rich take on Chickpea Flatbread, built on soy and ginger and finished the way we like it. Ready in about 1 hr 10 min and easily enough for 4 people.

4.7 from 2,056 cooks

Prep10 min

Cook60 min

Serves4

LevelMedium

Members' recipe

Ingredients

3 cupschickpeas
1 large, choppedonion
4 clovesgarlic
to tastesea salt
2 tsptoasted sesame oil

Method

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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