Japanese · Salad

Chicken Thigh Tabbouleh in soy and ginger

Weeknight-friendly Chicken Thigh Tabbouleh with the soy and ginger we come back to again and again. Big flavour, short shopping list.

4.6 from 1,390 cooks

Prep12 min

Cook20 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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