Japanese · Soup

Roasted Pork with soy and ginger

Weeknight-friendly Pork Ramen with the soy and ginger we come back to again and again. Big flavour, short shopping list.

4.6 from 1,324 cooks

Prep20 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Japanese Members

Japanese

The kind of Japanese plate you make on repeat. dashi and scallion, a proper smoke, and a finish...

1 hr 10 min · Advanced

Japanese Members

Japanese

The kind of Japanese plate you make on repeat. yuzu and sesame, a proper crisp, and a finish of...

50 min · Easy

Japanese

A delicate take on Halloumi Stew, built on dashi and scallion and finished the way we like it....

1 hr · Advanced

Japanese

Weeknight-friendly Turkey Crumble with the yuzu and sesame we come back to again and again. Big...

50 min · Medium