Japanese · Breakfast

Steamed Cauliflower Pancakes

This Japanese Pancakes leans on sake and butter to do the heavy lifting. We steam the Cauliflower for real depth, then bring it together in one pan.

4.7 from 795 cooks

Prep20 min

Cook15 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sake and butter elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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