Mediterranean · Side

Chickpea Gratin in garlic and chilli

This Mediterranean Gratin leans on garlic and chilli to do the heavy lifting. We roast the Chickpea for real depth, then bring it together in one pan.

5.0 from 3,438 cooks

Prep20 min

Cook12 min

Serves4

LevelMedium

Members' recipe

Ingredients

480gchickpeas
2 tspsea salt
3 clovesgarlic
to tasteblack pepper
1 tbspextra-virgin olive oil

Method

Prep everything first: chop the aromatics, measure the garlic and chilli elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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