French · Breakfast

Chickpea Pancakes in white wine and shallot

A bistro take on Chickpea Pancakes, built on white wine and shallot and finished the way we like it. Ready in about 24 min and easily enough for 6 people.

4.6 from 973 cooks

Prep12 min

Cook12 min

Serves6

LevelEasy

Members' recipe

Chickpea Pancakes in white wine and shallot

Ingredients

2 tinschickpeas
to tastesea salt
to tasteblack pepper
500mlstock
100gdijon mustard

Method

Prep everything first: chop the aromatics, measure the white wine and shallot elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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