Italian · Breakfast

Chickpea Scramble in brown butter and sage

Weeknight-friendly Chickpea Scramble with the brown butter and sage we come back to again and again. Big flavour, short shopping list.

4.7 from 2,849 cooks

Prep25 min

Cook20 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown butter and sage elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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