Indian · Side

Chickpea Side in tamarind and jaggery

This Indian Side leans on tamarind and jaggery to do the heavy lifting. We roast the Chickpea for real depth, then bring it together in one pan.

4.9 from 280 cooks

Prep15 min

Cook30 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tamarind and jaggery elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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