Indian · Side

Glazed Black Bean with tomato and cream

Our tested Glazed Black Bean Gratin: slow-braised, generous, and balanced with tomato and cream. Serves 2 people with plenty to go around.

4.5 from 1,621 cooks

Prep30 min

Cook35 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and cream elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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