Indian · Side

Indian Chicken Thigh Gratin

Weeknight-friendly Chicken Thigh Gratin with the ginger and green chilli we come back to again and again. Big flavour, short shopping list.

4.6 from 1,381 cooks

Prep15 min

Cook40 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ginger and green chilli elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Indian

This Indian Dip leans on tomato and cream to do the heavy lifting. We slow-cook the Chicken...

2 hr 15 min · Medium

Indian Members

Indian

Weeknight-friendly Mushroom Tabbouleh with the coconut and curry leaf we come back to again and...

2 hr 10 min · Advanced

Indian Members

Indian

This Indian Roast leans on coconut and curry leaf to do the heavy lifting. We steam the...

35 min · Easy

Indian Members

Indian

This Indian Ramen leans on ginger and green chilli to do the heavy lifting. We crisp the Beef...

24 min · Medium