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Steamed Paneer Skillet

This Indian Skillet leans on tomato and cream to do the heavy lifting. We steam the Paneer for real depth, then bring it together in one pan.

4.6 from 2,877 cooks

Prep25 min

Cook25 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and cream elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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