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Chilli and pecorino Aubergine Hotpot

This Italian Hotpot leans on chilli and pecorino to do the heavy lifting. We slow-cook the Aubergine for real depth, then bring it together in one pan.

4.3 from 1,892 cooks

Prep20 min

Cook50 min

Serves4

LevelMedium

Members' recipe

Ingredients

700gaubergine
1/4 cupolive oil
2 tspsea salt
to tasteblack pepper
1 tspCalabrian chilli

Method

Prep everything first: chop the aromatics, measure the chilli and pecorino elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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