Italian · Dessert

Chilli and pecorino Chickpea Cookies

This Italian Cookies leans on chilli and pecorino to do the heavy lifting. We bake the Chickpea for real depth, then bring it together in one pan.

4.8 from 2,834 cooks

Prep30 min

Cook50 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chilli and pecorino elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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