Chinese · Breakfast

Chilli and sichuan pepper Chicken Thigh Pancakes

Weeknight-friendly Chicken Thigh Pancakes with the chilli and sichuan pepper we come back to again and again. Big flavour, short shopping list.

4.3 from 1,893 cooks

Prep12 min

Cook35 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chilli and sichuan pepper elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Chinese

The kind of Chinese plate you make on repeat. black bean and garlic, a proper steam, and a...

22 min · Easy

Chinese

This Chinese Shakshuka leans on sweet and sour to do the heavy lifting. We slow-cook the Turkey...

1 hr 10 min · Medium

Chinese

This Chinese Crumble leans on chilli and sichuan pepper to do the heavy lifting. We char the...

32 min · Medium

Chinese Members

Chinese

The kind of Chinese plate you make on repeat. sweet and sour, a proper bake, and a finish of...

2 hr 10 min · Medium