Chinese · Breakfast

Chilli and sichuan pepper Chicken Thigh Pancakes

Weeknight-friendly Chicken Thigh Pancakes with the chilli and sichuan pepper we come back to again and again. Big flavour, short shopping list.

4.3 from 1,893 cooks

Prep12 min

Cook35 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chilli and sichuan pepper elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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