Chinese · Main

Chinese Salmon Curry

The kind of Chinese plate you make on repeat. black bean and garlic, a proper braise, and a finish of fresh herbs.

4.8 from 1,256 cooks

Prep20 min

Cook60 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the black bean and garlic elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Chinese Members

Chinese

The kind of Chinese plate you make on repeat. sesame and scallion, a proper grill, and a finish...

1 hr 5 min · Easy

Chinese

Our tested Pan-Seared Black Bean Curry: sichuan, generous, and balanced with black bean and...

50 min · Medium

Chinese

The kind of Chinese plate you make on repeat. sesame and scallion, a proper sear, and a finish...

43 min · Easy

Chinese

This Chinese Skillet leans on sweet and sour to do the heavy lifting. We roast the Lamb for...

45 min · Easy