Chinese · Main

Chilli and sichuan pepper Cod Traybake

A five-spice take on Cod Traybake, built on chilli and sichuan pepper and finished the way we like it. Ready in about 50 min and easily enough for 4 people.

4.4 from 3,494 cooks

Prep15 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

4 filletscod fillets
1 cupstock
3 tbspolive oil
1 tspsea salt
1 tspShaoxing wine

Method

Prep everything first: chop the aromatics, measure the chilli and sichuan pepper elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Slow-Cooked Sweet Potato with chilli and sichuan pepper

Chinese

Slow-Cooked Sweet Potato with chilli and sichuan pepper

A blistered take on Sweet Potato Gratin, built on chilli and sichuan pepper and finished the...

2 hr 30 min · Medium

Chinese Members

Chinese

Cod Pudding in black bean and garlic

This Chinese Pudding leans on black bean and garlic to do the heavy lifting. We bake the Cod...

2 hr 20 min · Medium

Chinese

Glazed Beef Tabbouleh

This Chinese Tabbouleh leans on black bean and garlic to do the heavy lifting. We glaze the...

40 min · Easy

Wok-tossed Aubergine Pudding with sweet and sour

Chinese Members

Chinese

Wok-tossed Aubergine Pudding with sweet and sour

This Chinese Pudding leans on sweet and sour to do the heavy lifting. We smoke the Aubergine...

52 min · Advanced