Chinese · Main

Chilli and sichuan pepper Cod Traybake

A five-spice take on Cod Traybake, built on chilli and sichuan pepper and finished the way we like it. Ready in about 50 min and easily enough for 4 people.

4.4 from 3,494 cooks

Prep15 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

4 filletscod fillets
1 cupstock
3 tbspolive oil
1 tspsea salt
1 tspShaoxing wine

Method

Prep everything first: chop the aromatics, measure the chilli and sichuan pepper elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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