Chinese · Main

Chilli and sichuan pepper Halloumi Skillet

This Chinese Skillet leans on chilli and sichuan pepper to do the heavy lifting. We grill the Halloumi for real depth, then bring it together in one pan.

4.5 from 858 cooks

Prep25 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Chilli and sichuan pepper Halloumi Skillet

Ingredients

450ghalloumi
750mlstock
1/2 tspblack pepper
1, slicedonion
2 tspoyster sauce

Method

Prep everything first: chop the aromatics, measure the chilli and sichuan pepper elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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