Chinese · Salad

Chilli and sichuan pepper Salmon Salad

Our tested Pan-Seared Salmon Salad: sichuan, generous, and balanced with chilli and sichuan pepper. Serves 4 people with plenty to go around.

4.3 from 2,186 cooks

Prep20 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chilli and sichuan pepper elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Chinese Members

Chinese

Weeknight-friendly Chicken Breast Ragu with the sweet and sour we come back to again and again....

27 min · Easy

Chinese

Weeknight-friendly Chicken Breast Bites with the soy and ginger we come back to again and...

45 min · Medium

Chinese Members

Chinese

Weeknight-friendly Prawn Gratin with the sesame and scallion we come back to again and again....

30 min · Easy

Chinese

The kind of Chinese plate you make on repeat. black bean and garlic, a proper glaze, and a...

45 min · Easy