French · Snack

Classic Chicken Breast Flatbread with cream and nutmeg

A classic take on Chicken Breast Flatbread, built on cream and nutmeg and finished the way we like it. Ready in about 43 min and easily enough for 4 people.

4.8 from 4,184 cooks

Prep25 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Classic Chicken Breast Flatbread with cream and nutmeg

Ingredients

500gchicken breasts
1 tspsea salt
1 large, choppedonion
4 clovesgarlic
2 tbspdry white wine

Method

Prep everything first: chop the aromatics, measure the cream and nutmeg elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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