French · Dessert

Classic Halloumi Crumble with cream and nutmeg

A classic take on Halloumi Crumble, built on cream and nutmeg and finished the way we like it. Ready in about 2 hr 25 min and easily enough for 2 people.

4.3 from 2,436 cooks

Prep25 min

Cook120 min

Serves2

LevelMedium

Members' recipe

Classic Halloumi Crumble with cream and nutmeg

Ingredients

2 blockshalloumi
1, slicedonion
2 tspsea salt
6 clovesgarlic
100gdry white wine

Method

Prep everything first: chop the aromatics, measure the cream and nutmeg elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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