Japanese · Snack

Clean Black Bean Flatbread with soy and ginger

This Japanese Flatbread leans on soy and ginger to do the heavy lifting. We stir-fry the Black Bean for real depth, then bring it together in one pan.

4.6 from 978 cooks

Prep12 min

Cook25 min

Serves6

LevelEasy

Members' recipe

Clean Black Bean Flatbread with soy and ginger

Ingredients

480gblack beans
500mlstock
1/2 tspblack pepper
3 tbspolive oil
2 tspmirin

Method

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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