Japanese · Salad

Clean Pork Tabbouleh with sake and butter

A clean take on Pork Tabbouleh, built on sake and butter and finished the way we like it. Ready in about 37 min and easily enough for 6 people.

4.6 from 3,569 cooks

Prep12 min

Cook25 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sake and butter elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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