Japanese · Snack

Izakaya-style Lamb Bites with soy and ginger

Weeknight-friendly Lamb Bites with the soy and ginger we come back to again and again. Big flavour, short shopping list.

4.4 from 4,012 cooks

Prep15 min

Cook75 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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