Thai · Main

Coconut and basil Squash Plate

The kind of Thai plate you make on repeat. coconut and basil, a proper glaze, and a finish of fresh herbs.

5.0 from 3,706 cooks

Prep10 min

Cook20 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and basil elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Thai Members

Thai

A aromatic take on Mushroom Traybake, built on galangal and chilli and finished the way we like...

38 min · Easy

Thai Members

Thai

Weeknight-friendly Lamb Side with the coconut and basil we come back to again and again. Big...

2 hr 15 min · Advanced

Thai

The kind of Thai plate you make on repeat. lemongrass and lime, a proper sear, and a finish of...

40 min · Easy

Thai

The kind of Thai plate you make on repeat. fish sauce and palm sugar, a proper smoke, and a...

1 hr 12 min · Advanced