Thai · Side

Coconut Turkey Pilaf with galangal and chilli

Weeknight-friendly Turkey Pilaf with the galangal and chilli we come back to again and again. Big flavour, short shopping list.

4.6 from 824 cooks

Prep20 min

Cook60 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the galangal and chilli elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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