Indian · Breakfast

Coconut and curry leaf Black Bean Toast

This Indian Toast leans on coconut and curry leaf to do the heavy lifting. We smoke the Black Bean for real depth, then bring it together in one pan.

4.8 from 2,292 cooks

Prep12 min

Cook75 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and curry leaf elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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